wild garlic butter – a spring favourite
[Wild garlic butter is perfect for your breakfast or barbecue. Add edible flowers for decoration]
200g wild garlix
Wash the wild garlic and flowers. Take the butter out of the fridge.
Cut the wild garlic and flowers.
Mix butter, wild garlic and edible flowers.
Thanks to Irene for this lovely recipe.
Add lemon juice, salt and pepper.
Decorate with edible flowers.
Bowl mittel schwarz – für Müsli/ Acai Bowls/ Nüsse /Dips29,00 € Add to cart