wild garlic butter

wild garlic butter – a spring favourite

[Wild garlic butter is perfect for your breakfast or barbecue. Add edible flowers for decoration]

250g butter
200g wild garlix
edible flowers
Salt
Pepper
lemon juice

1

Wash the wild garlic and flowers. Take the butter out of the fridge.

2

Cut the wild garlic and flowers.

3

Mix butter, wild garlic and edible flowers.

Thanks to Irene for this lovely recipe.

4

Add lemon juice, salt and pepper.
Decorate with edible flowers.

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