summer rolls - colourful and healthy
[summer rolls are the best option when inviting vegan friends]
rice paper
Rice noodles
vegatables (and fruit) eg. carotts, Avocado, cucumber, spinach, Kiwi, pomegranate
iceberg salad
prawns
coriander
Sauce:
peanut butter
Rice vinegar
Soja sauce
sugar
1
fry the prawns. Cut the veggies and fruit.
![](https://www.kaffeehausamring.at/wp-content/uploads/2021/03/sommerrollen-garnelen-gemuese-vietnamesisch-1024x768.jpg)
2
cover the rice noodles with boiling water for a few minutes. Remove the water.
Put the rice paper in lukewarm water.
![](https://www.kaffeehausamring.at/wp-content/uploads/2021/01/reisnudeln-ganz-einfach-schnell-essen-1024x683.jpg)
3
spread the rice paper. Start filling with the colourful ingredients such as prawns. Add the vegatables, salad and rice noodles.
![](https://www.kaffeehausamring.at/wp-content/uploads/2021/01/sommerrollen-falten-ganz-einfach-1024x768.jpg)
4
start folding the summer rolls top and bottom. Follow with the sides.
![](https://www.kaffeehausamring.at/wp-content/uploads/2021/03/sommerrollen-bunt-vietnamesisch-1024x768.jpg)
i love vietnamese food.
5
claudia, a friend and graphic designer – she made all the logos on this website – lives vegan. Summer rolls make it easy for me to invite her for a meal.
![](https://www.kaffeehausamring.at/wp-content/uploads/2021/03/sommerrollen-vegan-gemuese-1024x768.jpg)
6
make a sauce with peanut butter, rice vinegar, soy sauce and sugar.
![](https://www.kaffeehausamring.at/wp-content/uploads/2021/01/Laternen-asiatisch-abend-chinesisch-1024x768.jpg)
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