summer rolls
summer rolls - colourful and healthy
[summer rolls are the best option when inviting vegan friends]
rice paper
Rice noodles
vegatables (and fruit) eg. carotts, Avocado, cucumber, spinach, Kiwi, pomegranate
iceberg salad
prawns
coriander
Sauce:
peanut butter
Rice vinegar
Soja sauce
sugar
1
fry the prawns. Cut the veggies and fruit.
2
cover the rice noodles with boiling water for a few minutes. Remove the water.
Put the rice paper in lukewarm water.
3
spread the rice paper. Start filling with the colourful ingredients such as prawns. Add the vegatables, salad and rice noodles.
4
start folding the summer rolls top and bottom. Follow with the sides.
i love vietnamese food.
5
claudia, a friend and graphic designer – she made all the logos on this website – lives vegan. Summer rolls make it easy for me to invite her for a meal.
6
make a sauce with peanut butter, rice vinegar, soy sauce and sugar.
