Halloween cake
Halloween - just treat, no trick
[halloween – time for a spooky cake – this year I decided to make a cemetary]
35g cacao powder
150g dark chocolate
150g butter
250g brown sugar
125g ground almonds
4 eggs, separated
Decoration:
cookies
icing and chocolate glaze
Fondant (you can replace it with Marzipan)
1
Preheat the oven (160°C).
Disolve the cocoa in 80ml of hot water. Melt butter and chocolate over steam.
Add egg yolks, cacao, sugar and ground almonds and mix well.
2
Whip egg white until stiff. gently add to the mixture.
Use baking paper to spread the mixture on a baking tray.
3
Bake for aproximately 50 Minutes.
Decorate with icing, chocolate glaze and cookies.
4
use fondant or marzipan to craft spooky figures such as ghosts.
Your kids will love to help.
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