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Halloween cake

Halloween - just treat, no trick

[halloween – time for a spooky cake – this year I decided to make a cemetary]

35g cacao powder
150g dark chocolate
150g butter 
250g brown sugar
125g ground almonds
4 eggs, separated

Decoration:
cookies
icing and chocolate glaze
Fondant (you can replace it with Marzipan)

1

Preheat the oven (160°C).
Disolve the cocoa in 80ml of hot water. Melt butter and chocolate over steam. 
Add egg yolks, cacao, sugar and ground almonds and mix well. 

2

Whip egg white until stiff. gently add to the mixture. 
Use baking paper to spread the mixture on a baking tray.

3

Bake for aproximately 50 Minutes. 
Decorate with icing, chocolate glaze and cookies. 

4

use fondant or marzipan to craft spooky figures such as ghosts.

Your kids will love to help.

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