Dim Sums – endless variations

[Try homemade dim sums with different fillings and colours – easier than expected]

200g flour
200ml milk
½ teaspoon salt
250g minced meat from beef and pork
½ bunch of spring onions
2 red chili peppers
a thumb-sized piece of ginger
oil, a dim sum basket and paper forms (as used for muffins)

1

Make dough using flour, salt and milk.

2

For the filling blend spring onions, chili peppers and ginger in the mixer and fry in a pan with a little oil. Add the minced meat.

3

Shape balls of dough. Roll them out. Place a tablespoon of filling in the middle. Close the dim sums.

4

Put the dim sums into the basket. I use paper forms, otherwise they stick to the basket.
Boil water in a pan. Put the dim sum basket into the pan and steam them for aprox. 7 minutes.
Remove the basket and serve the dim sums.