Dim Sum
Dim Sums – endless variations
[Try homemade dim sums with different fillings and colours – easier than expected]
200g flour
200ml milk
½ teaspoon salt
250g minced meat from beef and pork
½ bunch of spring onions
2 red chili peppers
a thumb-sized piece of ginger
oil, a dim sum basket and paper forms (as used for muffins)
1
Make dough using flour, salt and milk.
2
For the filling blend spring onions, chili peppers and ginger in the mixer and fry in a pan with a little oil. Add the minced meat.
3
Shape balls of dough. Roll them out. Place a tablespoon of filling in the middle. Close the dim sums.
4
Put the dim sums into the basket. I use paper forms, otherwise they stick to the basket.
Boil water in a pan. Put the dim sum basket into the pan and steam them for aprox. 7 minutes.
Remove the basket and serve the dim sums.
Add spinach to the dough to get green dim sums. Add beetroot for pink or sepia ink for blue ones.
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