Sweet potatoe gnocchi with butter and sage - you will love them
[Honestly i am not a huge fan of cooking and eating italian – but i instantly fell in love with those gnocchi]
500g Sweet potatoes
1 Egg
aprox. 300g flour
Salt
nutmeg
Butter
sage leaves
Parmesan cheese
1
wash, peel and cut the sweet poatoes. cook until soft.
2
mash the sweet potatoes. Mix with flour, nutmeg, salt and egg. If the dough is to sticky, add flour.
3
Make gnocchi. Add a pattern using a fork. Wash and cut sage.
4
fry the sage leaves in butter.
you can freeze gnocchi
5
cook the gnocchi in salted water until they rise to the surface. This will take approximately 2 minutes.
6
fry the gnocchi in sage and butter. Add parmesan cheese. enjoy.
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