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Protein Bagels

Protein Bagels - vegan and gluten free

[Baking bread is actually quite easy. Try this super fast, vegan and gluten free recipe]

100g Almond flour (low fat)
50g Oat flour
1 EL Chia seeds
1/2 tablespoon of salt Salz
1/2 tablespoon of baking powder
250g Soy joghurt

1

Preheat the oven at 180 degrees. Mix all ingredients.

2

Make balls and make a hole using a spoon.

breakfast is always a great way to start your day

4

Bake for aproximately 20 minutes.

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