gyozas – vegan with black sesame
[i have had my first gyozas in New york. I show you amazing vegan gyozas.]
40 Gyoza dough sheets
(sesame) oil for frying
Water
black sesame seeds
chinese cabbage
carrots
a small onion
2 gloves of garlic
a bunch of spring onions
a thumb sized piece of ginger
soy sauce
chilli oil
hoisin sauce
wasabi paste
mayonnaise
1
chop the vegatables. Add soy sauce. Fry them in sesame oil.
2
Put a tablespoon of filling in the middle of the dough sheet. Use water to stick the halves together. Fold the rim to avoid air inside.
3
Sprinkle with black sesame seeds. Fry the gyozas in sesame oil.
4
Add water carefully. Close the lid and steam in low heat. They are ready, when they turn slightly transparent. This should take about two minutes.
5
Chilli oil and hoisin sauce fit with gyozas. You can also mix mayonnaise with wasabi.
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i love to travel with one of my closest friends. She is a food lover. So we have explored lots of interesting places e.g. a fortune cookie factory in a scary backyard of san francisco.
