Bundt cake – with egg nogg and chocolate
[Reuse all the chocolate leftovers from Easter or Christmas in a lovely bundt cake. ]
125g flour 125g sugar 125g Butter 1 Egg 2 Tsp baking powder 100ml Egg nogg chocolate leftovers1
Preheat the oven (160°C).
Use butter for the baking tin.
Use your mixer to make a dough out of eggs, sugar, butter, egg nogg, baking powder and flour.
2
Put half the mixture in the baking tin. Add chocolate leftovers. Add the rest of the mixture. Put some more chocolate leftovers on top.
3
Bake aproximately for 30 minutes.
4
Let it cool.
5
Serve and enjoy.
try baileys instead of egg nogg.
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