Sweet potatoe gnocchi with butter and sage

Sweet potatoe gnocchi with butter and sage - you will love them

[Honestly i am not a huge fan of cooking and eating italian – but i instantly fell in love with those gnocchi]

500g Sweet potatoes
1 Egg
aprox. 300g flour
Salt
nutmeg
Butter
sage leaves
Parmesan cheese

1

wash, peel and cut the sweet poatoes. cook until soft.

2

mash the sweet potatoes. Mix with flour, nutmeg, salt and egg. If the dough is to sticky, add flour.

3

Make gnocchi. Add a pattern using a fork. Wash and cut sage.

4

fry the sage leaves in butter.

you can freeze gnocchi

5

cook the gnocchi in salted water until they rise to the surface. This will take approximately 2 minutes.

6

fry the gnocchi in sage and butter. Add parmesan cheese. enjoy.

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