florentine biscuits with chocolate
[florentine biscuits are delicious all year – for christmas I add candied fruit and sugar sprinkles]
200g sliced almonds
melt sugar, honey, butter and cream and cook for 5 minutes.
Add almonds and stir. Preheat the oven (160 degrees).
Use a spoon to spread the mixture on baking paper. Leave space inbetween as they will melt while baking.
Bake 5 to 10 minutes until the turn slightly brown. Leave them to cool.
Florentine biscuits are worth the effort, they look and taste incredible.
melt the chocolate and spread it on baking paper. Dunk the florentine buscuits and let them cool.
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