florentine biscuits
florentine biscuits with chocolate
[florentine biscuits are delicious all year – for christmas I add candied fruit and sugar sprinkles]
100g sugar
40g honey
60g butter
75g cream
200g sliced almonds
100g chocolate
candied fruit
1
melt sugar, honey, butter and cream and cook for 5 minutes.
2
Add almonds and stir. Preheat the oven (160 degrees).
3
Use a spoon to spread the mixture on baking paper. Leave space inbetween as they will melt while baking.
4
Bake 5 to 10 minutes until the turn slightly brown. Leave them to cool.
Florentine biscuits are worth the effort, they look and taste incredible.
5
melt the chocolate and spread it on baking paper. Dunk the florentine buscuits and let them cool.
